Restaurant Chain

Atlantic Group [v]

Delegate 1: Managing Director
Delegate 2: Executive Chef
A privately owned operator and developer with eight high-end restaurants and bars in Melbourne, as well as an outside catering division.

Concept/Restaurant Designer

Bespoke Concepts

Delegate 1: Managing Director
Specialists in F&B design, consulting and support services for hotels and hospitality companies worldwide.

Casino

City of Dreams, Macau

Delegate 1: Vice President, Food & Beverage Melco Crown Entertaiment
Delegate 2: F&B Director, Development
Award winning casino with 20 restaurants from casual to fine dining, with three new restaurants and five refurbishments planned in the next three years.

Hotel Chain

Compass Hospitality

Delegate 1: Vice President - Malaysia
A collection of eight luxury, boutique hotels, resorts and spas in Thailand, Malaysia and Singapore. Across the group there are 35 restaurants, with plans for 12 new restaurants and six refurbishments over the next three years.

Restaurant Chain

Dining Concepts Ltd

Delegate 1: Executive Chef in Charge of New Openings
An exciting, progressive organization specializing in the development of high quality, fine dining experiences throughout Hong Kong and the region. Currently with 25 restaurants in operation, there are plans for 12 new restaurants and 15 refurbishment projects in the next three years.

Hotel Chain

DS Hotels & Resorts (DS Group)

Delegate 1: Senior Vice President - Operations & Development
DS Group is a diverse conglomerate with a hospitality sector that is looking to grow. Aiming to emerge as a key player in the Indian hospitality segment, DS Hotels currently have two hotels in operation, with another four already under development.

Hotel Chain

Dusit International

Delegate 1: Corporate Director of Food & Beverage
20 hotels with 81 restaurants across Asia and the Middle East, with the further development of 11 new hotels with 40 new restaurants planned in the next three years.

Restaurant Chain

Eclipse Management Ltd.

Delegate 1: Director, Operations & Marketing
Specialists in developing and managing concept restaurants and bars, with 31 in operation across Hong Kong and Macau.

Hotel Chain

Fairmont Hotels & Resorts

Delegate 1: Vice President Food & Beverage
With the three distinct brands of Fairmont, Raffles and Swissôtel, there are over 300 restaurants in the group. Over the next three years they are planning over 100 new restaurants and over 80 refurbishments.

Casino

Galaxy Entertainment Group

Delegate 1: Executive Steward
Delegate 2: Assistant Vice President
The iconic Galaxy Macau has over 50 restaurants from speciality dining through to casual cafés. They are planning 20 new restaurants and 20 refurbishments in the next three years.

Hotel Chain

Gloria Hotels & Resorts

Delegate 1: Corporate Director of Project Operations
Over 20 hotels across China with a minimum of three restaurants in each. Another 20 hotels are in development and are due to open in the next two to three years.

Other

Graviss Hospitality Ltd.

Delegate 1: Chief Executive
Graviss Group owns and manages a pan-Indian banqueting business and a 5-star hotel with four restaurants. Plans in the next three years involve a new hotel with multiple dining options and a new restaurant concept to be rolled out across India.

Restaurant Chain

Harrys Holdings Ltd

Delegate 1: Executive Chairman
Delegate 2: Chief Operating Officer
Popular chain of 40 restaurants/bars and one boutique hotel in Singapore

Restaurant Chain

Hong Kong & Shanghai Hotels Ltd (The Peninsula Hotels)

Delegate 1: Manager of Chinese Food and Beverage Operations
Owner/operators of nine luxury hotels - six in Asia and three in USA, with a new property opening in Paris in 2013. Each have multiple dining options, including Chinese restaurants in each.

Restaurant Chain

HRC Holdings Pte Ltd (Hard Rock Café)

Delegate 1: Executive Vice President
Responsible for 10 Hard Rock Café's in Beijing, Hong Kong, Bangkok, KL, Singapore, Jakarta and Bali, with five new cafés and five refurbishments planned in the next three years.

Hotel Chain

ITC Ltd, Hotels Division

Delegate 1: Vice President - Operations, Planning & Pre-Opening Service, Projects Growth & Development
Delegate 2: Senior Executive Chef ITC Ltd. –Hotels Division
Own and operate 60 restaurants across their 5-star hotels in India, with 24 new restaurants planned in the next three years.

Restaurant Chain

JIA Boutique Hotels & Restaurants

Delegate 1: Operations Manager, Food & Beverage
A group of five fine-dining restaurants and two boutique hotels, designed by Philippe Stark. Eight new restaurants and one refurbishment planned in the next three years.

Concept/Restaurant Designer

JLF + Associates PTE LTD

Delegate 1: Creative - Innovator , Director
Former Vice President of Food & Beverage & Restaurant Concept Development for Hilton Worldwide Asia Pacific launches his own consultancy firm, with multiple projects in the region.

Casino

K.O. Dining Group - a subsiduary of Universal Entertainment Hong Kong Limited

Delegate 1: Director of Food & Beverage
Currently operating four stand-alone restaurants, with the Manila Bay Casino development under construction and 22 new restaurants planned.

Hotel Chain

Kempinski Hoteliers Since 1897

Delegate 1: Director of Development Trading China
Kempinski Hotels is a luxury collection of distinguished properties around the world, with 400 restaurants in their group. In the next three years, there are plans for 50 new restaurants and 10 refurbishments.

Restaurant Chain

Lan Kwai Fong Group

Delegate 1: Group F&B Managing Director
A dynamic company with 'entertainment destination' projects dedicated to restaurants, bars and clubs in Hong Kong, Chengdu, Guangzhou, Haikou, Phuket and Los Angeles.

Hotel Chain

Langham Hospitality Group

Delegate 1: Vice President - Food and Beverage Projects
Over 20 hotels with four or five restaurants in each and seven hotels due to open in the next two years.

Hotel Chain

Marriott International

Delegate 1: Vice President Food and Beverage, Asia Pacific
Delegate 2: Director of Restaurant and Bars
145 hotels across Asia Pacific with 211 new hotels planned and building now - each with multiple restaurants.

Hotel Chain

MGM Hospitality

Delegate 1: Vice President of Development - India
Global prestigious hotel brand with over 500 restaurants. Four new properties under construction in India with over 20 new restaurants planned.

Hotel Chain

Millennium and Copthorne International Limited

Delegate 1: Senior Vice President, Asia
Delegate 2: Director of Procurement
A worldwide hotel group with 150 restaurants spread across the properties in Asia Pacific, with 60 new restaurants planned and 20 refurbishments in the next three years.

Hotel Chain

Minor Hotel Group

Delegate 1: Group Operations Manager
Delegate 2: General Manager Culinary Excellence
A hotel owner, operator and investor with a portfolio of over 70 hotels and resorts and a total of 100 restaurants in the group. 60-100 new restaurants are planned in the next three years, as well as 10-15 refurbishments.

Independent Restaurant

Mount Faber Leisure Group - The Jewel Box

Delegate 1: Food & Beverage Director
A collection of five restaurants in an iconic hilltop location, with another restaurant to be added and two refurbishments in the next three years.

Hotel Chain

New World Hospitality

Delegate 1: Vice President - Food & Beverage
Manages Rosewood Hotels & Resorts, New World Hotels and pentahotels, a total of 30 properties in operation, and a target of another 30 in Asia by 2015.

Independent Restaurant

Nobu

Delegate 1: Area Executive Chef
High profile restaurant group with 25 restaurants in premium locations around the world and celebrity clientele. Currently preparing for further restaurants opening in Asia.

Hotel Chain

Onyx Hospitality Group

Delegate 1: Group Director, Food & Beverage
The Onyx brand portfolio includes Amari, Saffron, Shama, Ozo and OAM Hotels, providing hotel management and hospitality excellence.

Hotel Chain

Pan Pacific Hotel Group

Delegate 1: Vice President, Restaurants Bars and Events
Owns and/or manages over 30 hotels and resorts as well as five Si Chuan Dou Hua restaurants.

Restaurant Chain

Press Room Group Ltd

Delegate 1: Executive Director
Delegate 2: Operations Director
A collection of 12 restaurants in Hong Kong and China offering dining experiences at the crossroads of art, culture, history, design and good food. Expansion plans are for 15 new restaurants in the next three years.

Hotel Chain

Resorts World Genting

Delegate 1: Assistant Vice President
45 restaurants in the current hotel/casino, with three new restaurants and two refurbishments planned in the next three years.

Other

Sherwood Hotel Consulting

Delegate 1: Principal Consultant / Managing Director
A leading management consultant company specialising in food and beverage projects for hotels.

Hotel Chain

Soneva Resorts

Delegate 1: Group Executive Chef
The original barefoot luxury brand with an environmentally responsible ethos, Soneva Resorts in the Maldives and Thailand currently have 11 restaurants in operation, with resorts coming soon in Greece and Sri Lanka with 14 more restaurants due to open.

Hotel Chain

Starwood Asia Pacific Hotels & Resorts Pte Ltd

Delegate 1: Vice President - Food & Beverage, Asia Pacific
Delegate 2: Director of Food & Beverage, Asia Pacific
With 230 hotels in the Asia Pacific region, Starwood have 1,000 restaurants and bars in operation. Strong expansion plans will see another 150 hotels opening in the region over the next three years.

Hotel Chain

Steigenberger Hotels Group

Delegate 1: Chief Representative - China
A German group of hotels with development plans into Asia. Over the next five years 20 new hotels will be built, with a minimum of 40 new restaurants. There are also plans for 20-30 restaurant refurbishments on their existing properties.

Concept/Restaurant Designer

Stickman

Delegate 1: Director/ Founder
Stickman is a boutique design consultancy dedicated to the hospitality and leisure industry.

Concept/Restaurant Designer

STUDIO Q

Delegate 1: Managing Partner
A leading design agency providing clients with creative hospitality solutions that are operationally and commercially viable, while instilling each individual project with an exciting and unique aesthetic.

Hotel Chain

Trinidad Hospitality - Best Western Malaysia

Delegate 1: Director of Operations - Malaysia
Manages the area development office for Best Western International in Malaysia, currently with 20 hotels and increasing to 35 over the next three years.

Hotel Chain

UGA Resorts

Delegate 1: Area General Manager
Sri Lanka's newest luxury boutique resort chain, with two existing properties, another one opening in November and three more in the pipeline.

Casino

Wynn Macau

Delegate 1: Director - Food and Beverage
Delegate 2: Director - Culinary Operations
Prestigious casino hotel in Macau with 15 high-end restaurant outlets. A new hotel under construction with 15 new restaurants to be developped.

Concept/Restaurant Designer

Zanghellini Holt Associates

Delegate 1: Director
Six restaurants in Hong Kong, with eight new restaurants planned in the next three years. Also a leading hospitality design firm.

Concept/Restaurant Designer

Zuppa F&B Concept Designs & Solutions

Delegate 1: Managing Director
F&B concept design company providing F&B solutions, with 35 upcoming projects in the next three years.