Restaurant Chain

Atlantic Group [v]

Delegate 1: Managing Director
Delegate 2: Executive Chef
A selection of four stunning restaurant and event venues at Melbourne's Docklands, catering for up to 2500 guests. The development is the largest of its kind in Australia by a privately owned company.

Restaurant Chain

b concept

Delegate 1: General Manager
A restaurant development group based in Saudi Arabia. Currently with 18 restaurants in operation, but national and international development plans will see up to 30 restaurants opening in the next 3 years.

Hotel Chain

Centara Hotels & Resorts

Delegate 1: Director of Operations
Leading hotel chain in Thailand with 200 restaurants across their 50 hotels. Over the next three years, there are growth plans for 100 more restaurants and 50 refurbishments.

Cruise Liner

Century Cruises

Delegate 1: Vice President Hotels & Development
Delegate 2: General Manager Century Hotel Management
A fleet of seven river cruise ships with eleven 5-star dining restaurants. In the next three years there are plans for more ships with 6 more restaurants, as well as 4 refurbishments.

Hotel Chain

Destination Resorts & Hotels Sdn Bhd

Delegate 1: Senior Vice President - Hotel Management
Delegate 2: Director of Food & Beverage
A strategic owner and developer of world class premier destinations. Established in 2010 by the Malaysian Governments's investment arm, Khazanah Nasional Berhad.

Restaurant Chain

Dining Concepts Limited

Delegate 1: Managing Director
Delegate 2: Business Development Manager
An exciting, progressive group of 23 high quality, fine dining restaurants across Hong Kong with exciting additional projects under development.

Hotel Chain

DS Hotels & Resorts (DS Group)

Delegate 1: Senior Vice President - Operations & Development
DS Group is a diverse conglomerage with a growing hospitality sector. They now have 6 hotels in operation, with 12 new hotels in planning for the next 3 years.

Hotel Chain

Dusit International

Delegate 1: Director of Food & Beverage Business Development
Delegate 2: Group Director of Food & Beverage
A unique portfolio of distinctive hotels across Asia and the Middle East, building upon the Thai culture and tradition of world renowned hospitality.

Concept/Restaurant Designer

DWP - Design Worldwide Partnership

Delegate 1: Portfolio Director - Lifestyle
Delegate 2: Executive Director
An award winning integrated design service specialising in hospitality/lifestyle interior design with some exciting hotel F&B and independent restaurant projects.

Concept/Restaurant Designer

dwp-next

Delegate 1: CEO
Delegate 2: CEO next-brand
Provides unique, customised food & beverage concept consultancy services to the highest international standards around the globe, focused on sustainable quality and outstanding results.

Restaurant Chain

Eclipse Hospitality Group

Delegate 1: Director, Chief Operating Officer
Specialists in developing an managing concept restaurants and bars across Hong Kong and Macau. Currently with 31 outlets in operation, there are plans for more in the next 3 years.

Genting Hong Kong / Star Cruises

Delegate 1: Vice President, Hotel Operations
Delegate 2: Senior Vice President, Purchasing
The leading Cruise Liner in Asia Pacific, with 18 ships that are floating resorts on the high seas cruising to over 200 destinations, offering an impressive array of dining options.

Hotel Chain

Hilton Worldwide

Delegate 1: Culinary Director, Middle East & Africa / Food & Beverage Operations, Africa & Indian Ocean
With 540 hotels in 78 countries around the world, Hilton is a global leader in hospitality. The Middle East and Africa region has 49 of those properties, each with multiple restaurants and dining concepts.

Hotel Chain

Hilton Worldwide

Delegate 1: Vice President of Food & Beverage, Middle East & Africa
With 540 hotels in 78 countries around the world, Hilton is a global leader in hospitality. The Middle East and Africa region has 49 of those properties, each with multiple restaurants and dining concepts.

Hotel Chain

Hyatt International - Asia Pacific Limited

Delegate 1: Regional Vice President - Culinary Operations, Asia Pacific
With nearly 500 properties worldwide, Hyatt is a global hospitality company with widely recognised, industry leading brands and a tradition of innovation developped over a fifty year history.

Hotel Chain

IHG - Intercontinental Hotels Group - Greater China

Delegate 1: Vice President, Food & Beverage, Greater China
With over 4,500 hotels in nearly 100 countries worldwide, IHG is a global giant. IHG is a global giant. In Greater China, there are 191 hotels and 61 hotels in the pipeline, each with multiple restaurants and bars.

Hotel Chain

Indian Hotels Company - Taj Hotels, Resorts and Palaces

Delegate 1: Corporate Chef, Luxury Hotels
Taj Hotels Resorts and Palaces have 93 hotels in India and a further 16 hotels across Asia and the Middle East. In the luxury market, there are 167 restaurants currently in operation, with plans for 12 new restaurants and 8 refurbishments in the next 3 years.

Concept/Restaurant Designer

JLF + Associates

Delegate 1: Innovator. Creator. Director
Former Vice President of Food & Beverage & Restaurant Concept Development for Hilton Worldwide Asia Pacific now has his own consultancy firm, with 30 projects planned in the next 3 years.

Hotel Chain

Langham Hospitality Group

Delegate 1: Director of Food & Beverage & Director of Projects - China
Over 20 hotels with 4 or 5 restaurants in each and 7 hotels due to open in the next two years.

Hotel Chain

LUX* Resorts

Delegate 1: Area Executive Chef
A group of luxury resorts in the Indian Ocean, with properties spanning the Maldives, Mauritius and Réunion Island. Within the group are 35 restaurants, and all are owned by the company.

Concept/Restaurant Designer

LWDesign Hong Kong Ltd

Delegate 1: Regional Manager
Delegate 2: CEO and Founder
Award winning hospitality design company with offices in Dubai and Hong Kong.

Restaurant Chain

Maximal Concepts

Delegate 1: Creative Director
Delegate 2: Project Manager
A group of high-end, creatively conceptualised restaurants in Hong Kong, with 5 new restaurants planned in the next 3 years.

Hotel Chain

Mövenpick Hotels & Resorts

Delegate 1: Vice President Food & Beverage Middle East & Asia
A global hotel group with over 100 restaurants in the Asia Pacific and Middle East regions and 60 new restaurants to be opened in the next 3 years.

Casino

Melco Crown Entertainment

Delegate 1: Manager, Catering Services
Delegate 2: Manager, F&B, Altira Hotel
An owner and developer of casino gaming and entertainment resort facilities across Asia Pacific with established properties City of Dreams, Altira, Mocha Clubs and new projects Studio City and Melco Crown Philippines.

Concept/Restaurant Designer

Miaja Design Group Pte Ltd

Delegate 1: Design Selection Director
An international design firm providing hospitality design solutions for luxury hotel brands, resorts and restaurants.

Hotel Chain

Minor Hotel Group

Delegate 1: Group Operations Manager
Owner, operator of Anantara Hotels and Resorts, with 300+ restaurants in the group. Over the next three years, there are plans for up to 100 new restaurants and 20 refurbishments.

Concept/Restaurant Designer

Orbit Design Studio

Delegate 1: Design Director (Hospitality)
Orbit is a multi-disciplinary design company focused on Food & Beverage concept development and execution, with seamless integration of their client's brand.

Hotel Chain

Pan Pacific Hotels Group

Delegate 1: General Manager - Projects & Openings
Owns and manages over 30 hotels across Asia, Oceania and North America. The group comprises of two acclaimed brands, their 5-star Pan Pacific hotels, as well as PARK ROYAL catering for business travellers.

Hotel Chain

Paramount Hotels & Resorts

Delegate 1: Vice President - NE & SE Asia
Paramount is an iconic brand associated with entertainment and creativity and now Paramount will translate the same bold imagination into developing hotels and resorts and they already have over 50 restaurants in the pipeline.

Hotel Chain

Peninsula Hotels

Delegate 1: Director, Group Food and Beverage
Owner/operators with prestigious luxury properties in ten major cities, Peninsular Hotels have a total of 40 restaurants across the group. There are 10 new restaurants and 3 hotel refurbishments planned in the next 3 years.

Hotel Chain

Resorts World Genting

Delegate 1: Assistant Vice President
48 restaurants in the current hotel/casino, with 5 new restaurants planned in the next 3 years.

Hotel Chain

Rhombus International Hotels Group

Delegate 1: Director
A hands-on owner-operator focused on excellence in hospitality with 6 hotels in Hong Kong and China.

Hotel Chain

Rosewood Hotel Group

Delegate 1: Director of Food and Beverage – Special Projects
40 hotels in 14 countries and three distinctive brands - Rosewood Hotels & resorts, New World Hotels and Pentahotels. Established locations in North America, Europe, Asia, the Middle East and the Caribbean. 30 new hotels currently under development.

Casino

Sands China Ltd

Delegate 1: Director of Stewarding Operations
Delegate 2: Director of Restaurants
Sands Cotai Central is the largest integrated resort in Macau with 30 restaurants in current operation and 10 new restaurants and 3 refurbishments planned in the next 3 years.

Hotel Chain

Shangri-La International Hotel Management Ltd

Delegate 1: Group Director of Food & Beverage
Luxury brand owner/operators, having 78 hotels in the region with over 250 restaurant outlets. In the next three years there are 36 new hotels planned bringing over 100 new restaurants. There are also 20 restaurant rennovations planned.

Hotel Chain

Sherwood Hotel Consulting

Delegate 1: Principal Consultant
A management consulting company involved in hotel and resort development, with end-to-end services from the conceptual design phase through to opening.

Hotel Chain

Sofitel Asia Pacific

Delegate 1: Vice President Guest Experience & Operations
The five star luxury brand from Accor with 125 properties worldwide and 48 of those in the Asia Pacific region.

Hotel Chain

Starwood Asia Pacific Hotels & Resorts Pte Ltd

Delegate 1: Vice President - Food & Beverage, Asia Pacific
With 230 hotels in the Asia Pacific region, Starwood have 1,000 restaurants and bars in operation. Strong expansion plans will see another 150 hotels opening in the region over the next 3 years.

Hotel Chain

Steigenberger Hotels - China/South East Asia

Delegate 1: Chief Representative - China
Delegate 2: Managing Director
A German group of hotels, with 180 hotels in Europe. Currently developing into Asia with 20 new hotels to be built with a minimum of 60 new restaurants.

Concept/Restaurant Designer

Stickman

Delegate 1: Owner / Director
An award winning, boutique design consultancy dedicated to the hospitality and leisure industry.

Concept/Restaurant Designer

STUDIO Q

Delegate 1: Managing Partner
A leading design agency providing clients with creative hospitality solutions that are operationally and commercially viable, while instilling each individual project with an exciting and unique aesthetic.

Casino

Universal Entertainment - K.O. Dining Group

Delegate 1: Regional Managing Director - Greater China
Currently operating three stand-alone restaurants in Hong Kong, the company has plans to expand across China and Japan.

Casino

Universal Entertainment - Tiger Resorts, Leisure & Entertainment Inc.

Delegate 1: Vice President of Food & Beverage
Currently constructing the Manila Bay Resorts development, with 24 new restaurants planned.

Concept/Restaurant Designer

Walter Junger & Friends

Delegate 1: Managing Director
An international F&B consultancy with offices in Berlin, Singapore and Shanghai which supports hotels and restaurants in the creation of unique restaurant concepts.

Concept/Restaurant Designer

Whitespace Cre8tive

Delegate 1: Principal Designer
Offering a unique experience in design and crossover marketing, Whitespace Cre8tive specialises in high-end, exquisite branding and complete concept design.

Concept/Restaurant Designer

Zanghellini Holt Associates

Delegate 1: Director
A leading hospitality design firm with over 15 projects in the pipeline for the next three years. Also an owner of six restaurants in Hong Kong, with eight new restaurants planned in the next three years.

Concept/Restaurant Designer

Zuppa

Delegate 1: Managing Director
F&B concept design company providing F&B solutions, with 30 upcoming projects in the next three years.