Hotel Chain

Accor

Delegate 1: Global Purchasing Manager
Accor has over 3,500 hotels in 92 countries in the world and provides an extensive range of brands from luxury to economy, including Sofitel, Pullman, MGallery, Novotel, Suite Novotel, Mercure, ibis, ibis Styles, ibis budget, hotelF1 as well as Thalassa sea & spa.

Procurement Company

Benjamin West Hong Kong Ltd

Delegate 1: Project Director
A leading furniture, fixtures and equipment (FF&E and OS&E) purchasing firm for the hospitality industry, Benjamin West has earned an unparalleled reputation for cost-effective, industry-leading results.

Hotel Chain

Berjaya Hotels & Resorts

Delegate 1: Group Director, Operations
Delegate 2: Vice President, Operations
A member of the Berjaya Corporation Group of Companies, a public listed Malaysian conglomerate. Presently, the group owns/operates nine hotels and resorts in Malaysia, Asia Pacific and UK.

Restaurant Chain

Black Sheep Restaurants

Delegate 1: Culinary Director
A progressive Hong Kong based hospitality company with an in-depth understanding of the local market and a sheer passion for food and genuine hospitality to their growing family of restaurants. They have seven operational restaurants and in the next three years there are plans for 12 new restaurants.

Concept/Restaurant Designer

Conran and Partners

Delegate 1: Associate Director
Delegate 2: Associate Director
Collaborative design studio founded by Sir Terence Conran, comprising of interior designers, product and brand designers and architects. Currently the team is working on several restaurant projects in Asia Pacific and are looking to broaden their network of suppliers.

Hotel Chain

Destination Resorts and Hotels Sdn Bhd

Delegate 1: Senior Vice President - Operations
Delegate 2: Director of Food & Beverage
A strategic owner and developer of world class premier resort destinations, established by the Malaysian Government. Currently with three resort properties in operation, with a vision of sustainable development in the future.

Hotel Chain

Frasers Hospitality Pte Ltd

Delegate 1: Regional General Manager - Food & Beverage and Operations
Delegate 2: General Manager - Group Procurement & Pre-Opening
The world’s leading serviced apartments and hotel residences in gateway cities the world over, Frasers Hospitality Pte Ltd provides gold-standard residences and award-winning service at 81 unique properties.

Casino

Galaxy Entertainment Group

Delegate 1: Vice President Food & Beverage Product & Project Development
The Galaxy Entertainment Group holds a Macau gaming concession and owns and operates StarWorld Hotel and Casino, four City Club casinos and The Galaxy Macau. Currently the team are working on the Galaxy Macau Phase 2 that is set to double the size of the existing resort to one million square metres.

Hotel Chain

glh Hotels

Delegate 1: Director
glh currently operates 30 Thistle Hotels across the UK, 5 luxury hotels in London and 2 Thistle Hotels in Malaysia. They are currently developing the Clermont luxury brand in Asia, with 2 properties under construction in Singapore and Kuala Lumpur, and a further 30 Clermont hotels planned in the next decade.

Concept/Restaurant Designer

greymatters

Delegate 1: Global Managing Director
A premier design agency specialising in all things hospitality, with projects spanning the globe embracing food & beverage, hotels & resorts, casinos and more. Design studios in Singapore, Bangkok and San Francisco.

Hotel Chain

Hatten Group Sdn Bhd

Delegate 1: Director - Procurement
Delegate 2: General Manager - Hatten Hotel
Delegate 3: Executive Chef - Hatten Hotel
A fast-rising property development company with 11 large developments across Malaysia, all with multiple hotels, retail, food and beverage outlets in each.

Hotel Chain

Hilton Worldwide

Delegate 1: International Director of Food & Beverage Supply Management - Strategic Sourcing
One of the largest hotel companies in the world with over 4100 hotels across ten brands in 92 countries. Over 120 of these hotels are in the Asia Pacific region.

Hotel Chain

Hilton Worldwide

Delegate 1: Vice President Supply Management, Asia Paciifc
One of the largest hotel companies in the world with over 4100 hotels across ten brands in 92 countries. Over 120 of these hotels are in the Asia Pacific region.

Hotel Chain

Hyatt International

Delegate 1: Director of Project Services, Product and Brand Design - Asia Pacific
With over 550 properties worldwide, Hyatt is a global hospitality company with widely recognised brands developed over a 50 year history.

Procurement Company

inSourceAsia

Delegate 1: Managing Director
inSourceAsia procure high-quality furniture, fittings, operating supplies and equipment for the hospitality and leisure industries in Asia.

Hotel Chain

ITC Hotels

Delegate 1: Executive Chef, Research Innovation and Development
ITC Hotels is one of largest hotel chains in India, with over 90 hotels in more than 70 destinations across the country. They also have 7 new luxury hotels under development.

Concept/Restaurant Designer

JLF + Associates

Delegate 1: Director, Innovator
With 35 years of global hotel and restaurant experience, JLF + Associates specialise in F&B Concepts, creative execution, culinary development and project management.

Casino

Louis LXIII Holdings Ltd

Delegate 1: Vice President of Food & Beverage
Louis LXIII Holdings are a new company developing a parcel of land on the Cotai Strip. The project is an exclusive hotel and entertainment destination with an ultra luxury hotel and five high-end food & beverage outlets. Due to open in 2016.

Hotel Chain

Marriott International

Delegate 1: Head of Asia Pacific Food & Beverage Advisory Board
With 3,800+ hotels across the globe, Marriott is one of the world's leading hospitality brands.

Casino

Melco Crown Entertainment Ltd.

Delegate 1: Director, Stewarding
Delegate 2: Executive Chef, Project Development
A developer, owner and operator of entertainment and resort facilities, with their City of Dreams properties in Macau and Manila Bay, as well as Altira Macau and a third property under development in Macau.

Hotel Chain

Millennium & Copthorne International

Delegate 1: Regional Director of Food & Beverage
An owner-operator of high quality branded hotels in diverse locations attractive to business and leisure customers, with a particular focus on significant gateway cities and Asian emerging markets. They currently have 95 hotels worldwide, with 43 of them in the Asia Pacific region.

Concept/Restaurant Designer

Mint Hotels & Restaurants Consultancy Pvt. Ltd.

Delegate 1: Founder & Director
Hospitality consultancy based in India that specialise in conceptualisation, menu development, restaurant/kitchen/bar design as well as staff recruitment and training.

Hotel Chain

Oberoi Group of Hotels

Delegate 1: Executive Chef, The Oberoi Gurgaon
Delegate 2: Executive Chef, The Oberoi New Delhi
The Oberoi Group operates 27 hotels and 3 cruise liners, under the luxury brand Oberoi and the five-star brand Trident, equalling more than 60 restaurants in operation. There are 5 new hotels under development with 15 restaurants between them.

Hotel Chain

Onyx Hospitality Group

Delegate 1: Director Culinary
A leading hotel management company with a wide portfolio of hospitality brands, including Amari Hotels & Resorts, Saffron, Shama, Ozo, The Mosaic Collection and Breeze Spa.

Concept/Restaurant Designer

POD Hospitality

Delegate 1: Managing Director
Specialist consultants for F&B concept development, design, planning and operations with upcoming restaurant and bar projects.

Restaurant Chain

Press Room Group

Delegate 1: Director of Operations
A collection of 15 restaurants in Hong Kong and China, at the crossroads of art, culture, history, design and good food.

Independent Restaurant

Raffles Town Club

Delegate 1: General Manager
An impressive Singapore social club with top-of-the-line facilities, six elegant restaurants in operation with two new restaurants and two refurbishments planned for 2015.

Hotel Chain

Saujana Hotels & Resorts Sdn Bhd

Delegate 1: General Manager and Vice President Operations
Owners and operators of four stunning resorts in Malaysia that provide guests with a unique and culturally inviting experience. There are currently eight operational restaurants, with a further five planned in the next three years.

Cruise Liner

Star Cruises

Delegate 1: Vice President - Hotel Operations
Delegate 2: Assistant Vice President, Purchasing
The leading cruise line in Asia Pacific, Star Cruises has a fleet of 5 ships with first class dining and entertainment. Each ship has more than 25 restaurants on board, offering guests a diverse range of dining options.

Cruise Liner

Star Cruises

Delegate 1: Assistant Vice President, Hotel Operations
Delegate 2: Assistant Vice President, Purchasing
The leading cruise line in Asia Pacific, Star Cruises has a fleet of 5 ships with first class dining and entertainment. Each ship has more than 25 restaurants on board, offering guests a diverse range of dining options.

Hotel Chain

Starwood Asia Pacific Hotels & Resorts Pte Ltd

Delegate 1: Director, Food and Beverage, Asia Pacific
A global hospitality company with nine individual hotel brands spanning the globe. In Asia Pacific, there are 253 hotels and resorts with a further 177 under development, each with multiple dining options.

Hotel Chain

Starwood Asia Pacific Hotels & Resorts Pte Ltd

Delegate 1: Vice President, Food & Beverage, Asia Pacific
A global hospitality company with nine individual hotel brands spanning the globe. In Asia Pacific, there are 253 hotels and resorts with a further 177 under development, each with multiple dining options.

Concept/Restaurant Designer

Stickman Design

Delegate 1: Director / Co-Founder
Full service F&B concept designers, Stickman has a unique ability to feel spaces through the eyes of the customer and create iconic elements that are individual to each and every space they embellish.

Concept/Restaurant Designer

STUDIO Q

Delegate 1: Managing Partner
Studio Q is a multi-disciplinary design group drawing upon proven resources and experience for hospitality food and beverage development.

Theme Parks

Themed Attractions and Resorts

Delegate 1: Vice President, Operations
A wholly-owned subsidiary of Khazanah Nasional Berhad, Themed Attractions & Resorts was incorporated to develop, manage and operate theme parks and attractions in Malaysia. There are currently three theme parks in operation and three projects under development set to open in the next two years. Each site has multiple dining options, so tourists can indulge in diverse gastronomic delights.

Restaurant Chain

Tropical Island Enterprises Ltd

Delegate 1: Director
Delegate 2: Director
A new restaurant group with exciting locations in Hong Kong. Currently with three operational restaurants, two new restaurants planned in the next year and then an additional restaurant every year after that.

Hotel Chain

Wynn Design & Development

Delegate 1: Senior Project Analyst
As Asia’s leading Las Vegas-style luxury resorts, Wynn Macau and the Encore at Wynn Macau continue to raise the bar for excellence. Home to 20 award-winning restaurants, bars and lounges with opulent décor, each of them offering a culinary adventure.

Concept/Restaurant Designer

Zanghellini Holt Associates

Delegate 1: Director
A leading hospitality designer specialising in restaurants that are practical, entertaining and memorable.

Other Buyers who have expressed an interest in writing, pending formal registration: