Hotel Chain

Accor

Delegate 1: Regional Director of Food & Beverage, Greater China
A global hospitality company with 3,800 hotels worldwide under 17 distinctive brands.

Hotel Chain

ARTOTEL Indonesia

Delegate 1: CEO
Delegate 2: Corporate General Manager
A group of art-inspired urban, boutique hotels currently in key locations in Indonesia and are set to launch across Asia Pacific.

Hotel Chain

Berjaya Hotels and Resorts

Delegate 1: Group Director, Operations
A member of the Berjaya Corporation Group of Companies, a public listed Malaysian company, with nine hotel properties, a commercial airline, suite services and exclusive golf and country clubs across Malaysia, a total of 80 restaurants across the group.

Restaurant Chain

Black Sheep Restaurants

Delegate 1: Culinary Director
A Hong Kong based restaurant group with eight thought-provoking restaurants with distinct dining experiences. There are plans for 12 more restaurants to be developed over the next three years.

Hotel Chain

Club Med

Delegate 1: Vice President Operations, ESAP
Delegate 2: Regional Purchasing Manager, ESAP
Specialists in all inclusive resorts, Club Med has 11 properties in Asia, with 25 restaurants across the group. There are two more resorts in the pipeline, with 10 new restaurants planned.

Concept/Restaurant Designer

Creneau International

Delegate 1: Director of Business Development Creneau International
An independent, design-driven restaurant group with 12 restaurants, that are expanding their portfolio with a further 12 restaurants over the next three years.

Hotel Chain

Four Seasons Hotels and Resorts

Delegate 1: Vice President of Food & Beverage, Asia Pacific
Luxury hotel management company with 22 properties in Asia Pacific, with 80 restaurants between them. There are a further 30 new restaurants planned for upcoming properties in the region, as well as 15 refurbishments.

Hotel Chain

FRHI Hotels & Resorts

Delegate 1: Director Food & Beverage, Asia Pacific
Fairmont, Raffles and Swissôtel have combined efforts to form a global hotel management company with over 105 hotels in 33 countries.

Hotel Chain

Genting Malaysia Bhd

Delegate 1: Vice President Food & Beverage
Genting Malaysia owns and operates hotels, resorts, gaming, theme parks and entertainment across the globe. In Asia, they have resorts in Genting, Terengganu and Langkawi, with 36 restaurants. They are currently building two new hotels and a theme park, with 33 new restaurants planned.

Hotel Chain

Golden Tulip Hospitality Group

Delegate 1: General Manager - Golden Tulip Devin's
Part of the Louvre Hotel Group, they operate three key brands - Royal Tulip, Golden Tulip and Tulip Inn. They have 242 properties worldwide, with 35 hotel properties across Asia Pacific.

Concept/Restaurant Designer

greymatters

Delegate 1: Global Managing Director
Delegate 2: Regional Director
Delegate 3: Creative Director
A premier design agency specialising in all things hospitality, embracing food & beverage, hotels and resorts and luxury spaces. Never black & white.

Hotel Chain

Hilton Worldwide

Delegate 1: Director of Australasia
A large, global hotel group with 12 brands in 93 countries with a total 4200 hotels.

Hotel Chain

Indian Hotels Company - Taj Hotels, Resorts & Palaces

Delegate 1: Corporate Consultant Chef
The Indian Hotel Company owns and manages Taj Hotels Resorts and Palaces, which comprises 93 hotels in 55 locations across India with an additional 16 international hotels in the Maldives, Malaysia, Australia, UK, USA, Bhutan, Sri Lanka, Africa and the Middle East.

Hotel Chain

InterContinental Hotels Group (IK)

Delegate 1: Food & Beverage Operations Manager, AMEA
A global hotel company with over 4700 hotels under 9 independent brands.

Hotel Chain

InterContinental Hotels Group (SG)

Delegate 1: Director, Food & Beverage Concepts, Asia, Middle East & Africa
A global hotel company with over 4700 hotels under 9 independent brands.

Hotel Chain

ITC Hotels

Delegate 1: Vice President - Operations Planning & Pre-opening Services
Delegate 2: Resident Manager and Custodian of F&B Service
An Indian hotel company with 22 five-and-six-star hotels in ultra-luxurious settings across India. There are currently four new deluxe hotels in the making.

Hotel Chain

Marco Polo Hotels

Delegate 1: Head of Food & Beverage
With 14 hotels across China, Hong Kong and the Philippines, Marco Polo Hotels focuses on key business destinations and has established itself as one of the leading hotel brands in the region.

Hotel Chain

Marina Bay Sands

Delegate 1: Director of Procurement
Located along the Marina Bay waterfront in Singapore, Marina Bay Sands features three hotel towers topped by an extraordinary sky park, a museum, retail stores, over 60 restaurants, entertainment, night clubs and a casino.

Casino

Melco Crown Entertainment

Delegate 1: Director of Food & Beverage
Delegate 2: Food & Beverage Manager, Crown Towers
A developer, owner and operator of entertainment and resort properties in Macau, including City of Dreams and Altira Macau. They have a total of 56 restaurants with 28 new restaurants under construction in the new Studio City property.

Casino

MGM Macau

Delegate 1: Vice President of Food & Beverage
Delegate 2: Culinary Director
A five-star hotel, resort & casino with nine signature restaurants and bars MGM Macau is a world-class destination for dining and entertainment.

Hotel Chain

Millennium & Copthorne International Limited

Delegate 1: Regional Director of Food & Beverage
Delegate 2: Executive Pastry Chef, Asia Pacific
An owner-operator of high quality branded hotels in diverse locations attractive to business and leisure customers, with a particular focus on significant gateway cities and Asian emerging markets. They currently have 98 hotels worldwide, with 44 of them in the Asia Pacific region.

Hotel Chain

Minor Hotel Group

Delegate 1: Group Director of Culinary Excellence & Events
Minor International is an owner, operator and investor with over 110 hotels and 1500 restaurants under the Anantara, AVANI, Per AQUUM, Oaks, Elewana, Four Seasons, Marriott, St. Regis and Minor International brands.

Hotel Chain

Oberoi Hotels & Resorts

Delegate 1: Senior Executive Chef
Delegate 2: Senior Executive Chef
Delegate 3: Senior Executive Chef
Founded in 1934, The Oberoi Group operates 30 hotels across six countries, under the luxury Oberoi brand and the five-star Trident brand.

Hotel Chain

Pan Pacific Hotels Group

Delegate 1: Culinary Director
With two acclaimed brands, Pan Pacific and PARKROYAL, the group owns and/or manages 40 hotels, resorts and serviced apartments.

Restaurant Chain

Press Room Group

Delegate 1: Chief Executive Officer
A collection of dining experiences celebrating art, culture, history and design, with 15 restaurants across Hong Kong. There are 10 new restaurants and 10 refurbishments planned for the next three years.

Hotel Chain

Regal Hotels International

Delegate 1: Group Director of Food and Beverage
Operators of 14 five star hotels in Hong Kong and China, with over 90 restaurants and bars between them. They also have a further 10 hotels currently under development.

Casino

Sands China Ltd

Delegate 1: Director of Restaurant Operations
One of the world's leading developers of multi-use integrated resorts.

Hotel Chain

Saujana Hotels and Resorts Sdn Bhd

Delegate 1: Vice President of Operations
Owners and operators of four stunning resorts in Malaysia that provide guests with a unique and culturally inviting experience. There are currently eight operational restaurants, with a further five planned in the next three years.

Hotel Chain

Shangri-La International Hotels Management Ltd

Delegate 1: Group Director of Food & Beverage
Global luxury hotel group that owns and operates 115 hotels, with 98 of them being in the Asia Pacific region.

Concept/Restaurant Designer

Soho Hospitality

Delegate 1: Head Designer F&B
Delegate 2: Business Development Manager

Cruise Liner

Star Cruises

Delegate 1: Vice President Hotel Operations
Delegate 2: Assistant Vice President Hotel Operations
Delegate 3: Assistant Vice President Purchasing
The leading cruise line in Asia Pacific, Star Cruises has a fleet of six ships with first class dining and entertainment. Each ship has more than 25 restaurants on board, offering guests a diverse range of dining options.

Hotel Chain

Starwood Asia Pacific Hotels and Resorts

Delegate 1: Director, Food and Beverage, Asia Pacific
A global hospitality company with nine individual hotel brands and over 1600 hotels and projects spanning the globe. In Asia Pacific, there are 287 hotels and resorts with a further 183 under development, each with multiple dining options.

Concept/Restaurant Designer

Stickman

Delegate 1: Owner / Director
Stickman formed in 2009 with the principal thought that an innovative approach to hospitality design leads to spaces and places that energize audiences, placate the soul and thrill clients.

Concept/Restaurant Designer

Studio Q

Delegate 1: Managing Partner
Multi-disciplinary design group for hospitality and F&B development

Hotel Chain

Themed Attractions, Resorts & Hotels

Delegate 1: Senior Vice President - Head of Operations
Delegate 2: Vice President, Food & Beverage Operations
Established by the Malaysian Government's investment arm, Destination Resorts & Hotels is a strategic owner and developer of world class premier destinations with a clear vision to transform Malaysian's tourism landscape.

Hotel Chain

Wyndham Hotel Group

Delegate 1: New Brand Development Advisor
Delegate 2: Vice President Design, Planning and Construction, China
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,500 hotels worldwide and highly recognisable brands in every category from upper-upscale to economy.