Hotel Chain

Aryaduta Hotels

Delegate 1: Group Director of Food & Beverage
Indonesia's leading hospitality group since 1974 with nine hotels located in premier cities and resort destinations.

Restaurant Chain

Black Sheep Restaurants

Delegate 1: Director
Delegate 2: Corporate Operations Associate
A Hong Kong based restaurant group with ten thought-provoking restaurants with distinct dining experiences. There are plans for 20 more restaurants to be developed over the next three years.

Restaurant Chain

Cafe Deco Group

Delegate 1: Director of Business Development and Procurement
One of Hong Kong's most successful bar and restaurant groups with over 30 outlets across Hong Kong, Macau, Shanghai and Sydney.

Hotel Chain

Centara Hotels & Resorts

Delegate 1: Group F&B Director Operations
Thailand’s leading hotel company with 46 properties across Thailand and a further 21 resorts in the Indian Ocean, Asia, Africa and the Middle East.

Restaurant Chain

Condé Nast International

Delegate 1: Director of Restaurants and Executive Chef
The well-known brands of Vogue, GQ and Tatler are being transformed into equally iconic food and beverage concepts in dynamic world cities. Six restaurants globally, with three more under development, Condé Nast partners with quality-driven investors and operators.

Restaurant Chain

Eclipse Hospitality Group

Delegate 1: CEO
Delegate 2: Group Chef
Create and manage restaurant concepts, currently operating 11 restaurants in Hong Kong and Macau.

Airline

Etihad Airways

Delegate 1: Manager Culinary Standards and Menu Design
Carrying around 15 million passengers per year, Etihad Airways flies to 111 destinations across the globe from their hub in Abu Dhabi, while offering food and beverage both inflight and in VIP lounges.

Procurement Company

Fieldworks

Delegate 1: Director
A project and procurement management company that specilaises in OS&E and F&B items.

Hotel Chain

Frasers Hospitality Pte Ltd

Delegate 1: Regional General Manager, Regional Operations
A global hospitality operator with 60 hotels and serviced residences across Asia, Southeast Asia, Australia, Europe, the Middle East and Africa and a further 20 opening in the next three years.

Casino

Galaxy Entertainment Group

Delegate 1: Vice President Food & Beverage - Development & Operations
One of Asia's leading developers and operators of integrated entertainment and resort facilities, owning and operating Galaxy Macau, StarWorld Hotel & Casino and three City Club casinos.

Hotel Chain

Hilton Worldwide

Delegate 1: Buyer, Supply Management - Asia Pacific
A large, global hotel group with 12 brands in 93 countries with a total 4200 hotels.

Hotel Chain

Hyatt International

Delegate 1: Director of Procurement - Asia Pacific
A global hospitality company with widely recognised, industry leading brands and over 627 hotels worldwide.

Procurement Company

inSourceAsia Ltd

Delegate 1: Managing Director
Delegate 2: Project Manager - Procurement
A premium, independent professional sourcing consultancy focused exclusively on FF&E and OS&E for the hospitality sector in Asia, providing exceptional value to their clients.

Hotel Chain

ITC Hotels

Delegate 1: Resident Manager ITC Grand Chola, Chennai
Delegate 2: Executive Chef, Asian Cuisine, ITC Maurya, New Delhi
An Indian hotel company with 23 five-and-six-star hotels in ultra-luxurious settings across India, with 190 restaurants across the properties. Over the next three years there will be around 50 new restaurants being added through construction of new hotels.

Hotel Chain

Marco Polo Hotels

Delegate 1: Group Director of Restaurants, Bars and Events
With 15 hotels across China, Hong Kong and the Philippines, Marco Polo Hotels focuses on key business destinations and has established itself as one of the leading hotel brands in the region.

Hotel Chain

Marriott International, Inc

Delegate 1: Senior Manager, OS&E Procurement
Marriott International is a global hospitality company with more than 4,200 properties under 19 different brands across 79 countries.

Casino

Melco Crown Entertainment

Delegate 1: Director of Food & Beverage
Delegate 2: Director of Culinary Operations
A developer, owner and operator of entertainment and intergrated resort properties including City of Dreams, Altira Macau and Studio City in Macau, as well as City of Dreams Manila, providing entertainment, 5-star accommodation, world-class dining, shopping and gaming.

Casino

MGM Macau

Delegate 1: Director of Culinary
Delegate 2: Vice President of Food & Beverage
A five-star hotel, resort & casino with nine signature restaurants and bars MGM Macau is a world-class destination for dining and entertainment.

Hotel Chain

Millennium & Copthorne International Ltd

Delegate 1: Regional Director of Food & Beverage
An owner-operator of high quality branded hotels, currently with 98 properties worldwide, 44 of them in the Asia Pacific region.

Restaurant Chain

Mortons Steakhouse & Mortons Grille

Delegate 1: Regional Director of Operations
Over 70 restaurants worldwide, focused on quality, consistence and genuine hopsitality. Seven restaurants in Asia Pacific, with six more in the current pipeline across the region.

Hotel Chain

Oberoi Hotels & Resorts

Delegate 1: Executive Chef; The Oberoi, New Delhi
Delegate 2: Executive Chef; Trident Gurgaon
Delegate 3: Executive Chef; The Oberoi Grand; Calcutta
Founded in 1934, The Oberoi Group operates 30 hotels across six countries, under the luxury Oberoi brand and the five-star Trident brand.

Hotel Chain

Parador Hotels & Resorts

Delegate 1: Corporate Procurement Manager
Hotel management company based in Indonesia with plans for 99 hotels across Asia Pacific by 2024. They currently have 7 hotels in operation, a further 32 properties currently under construction and 60 in the pipeline.

Hotel Chain

Regent Hotels & Resorts

Delegate 1: Assistant Director of Food & Beverage Project Management
Luxury hotel management company with six hotels across the region and a further three properties due to open in the next two years.

Hotel Chain

Rosewood Hotel Group

Delegate 1: Corporate Director of Culinary Development
A global hotel company with 55 hotels in 18 countries under the brands Rosewood Hotels & Resorts, New World Hotels & Resorts and Pentahotels. There are 40 new hotels currently under development.

Cruise Liner

Royal Caribbean Cruises Ltd

Delegate 1: Director Food & Beverage Asia, Global Hotel Purchasing
Delegate 2: Commodity Manager Food & Beverage Asia Procurement
A global cruise holiday company with six brands and 42 ships with an additional nine ships under construction. They operate diverse itineraries around the world, calling on 490 destinations on all seven continents.

Hotel Chain

Saujana Hotels & Resorts Sdn Bhd

Delegate 1: Vice President of Operations
Owners and operators of hotels and restaurants in Malaysia that provide guests with a unique and culturally inviting experience. There are currently 15 operational restaurants, with a further 25 planned in the next three years.

Hotel Chain

Shangri-La International Hotels Management Ltd

Delegate 1: Group Director of Food & Beverage
Global luxury hotel group with 110 hotels worldwide, with 97 of them in the Asia Pacific region.

Other

Sherwood Hotel Management

Delegate 1: Principal Consultant / Managing Director
One of Malaysia's leading management consultant and hotel operators, providing vast knowledge and expertise in pre-opening and hotel management.

Concept/Restaurant Designer

Soho Hospitality

Delegate 1: Managing Director
Delegate 2: Business & Restaurant Development
Soho Hospitality is a young and dynamic creative company, focusing on boutique interior design and F&B concept development. The development arm of the company owns, operates and asset manages hotels and restaurants in Thailand.

Cruise Liner

Star Cruises

Delegate 1: Senior Vice President, Purchasing
Delegate 2: Assistant Vice President, Purchasing
A wholly-owned subsiduary of Genting Hong Kong, Star Cruises operates a fleet of six cruise line vessels across the Asia Pacific region.

Hotel Chain

Steigenberger Hotels

Delegate 1: Consultant
A German company with 102 hotels across Europe and the Middle East and two properites in China and five more hotels under construction in China.

Concept/Restaurant Designer

STUDIO Q

Delegate 1: Managing Partner
Multi-disciplinary design group for hospitality and F&B development.

Hotel Chain

The Peninsula Hotels

Delegate 1: Senior Manager, F&B Operations and Signature Events
Operators of prestigious, luxury hotels in ten major cities, six of which are in the Asia Pacific region.

Other

The Phoenix Mills Ltd

Delegate 1: CEO and Group Director of Hospitality
Delegate 2: Director Culinary and Executive Chef
A Mumbai based corporation developing multi-use properties across India into lifestyle destinations. Currently there are nine restaurants led by critically acclaimed international chefs, with a further 12 under development.

Hotel Chain

Wyndham Hotel Group

Delegate 1: Director - Design, Planning & Construction
Delegate 2: Manager, Design, Planning and Construction
The world's largest and most diverse hotel company with around 7,200 hotels in 66 countries under fifteen hotel brands. In the Asia Pacific region, the new hotels currently under development encompass 60 new restaurants.