We gathered a very exclusive group of top-level buyers and suppliers from across the industry, who attended and conducted over 700 one-to-one meetings between them. Our thanks goes to them all, for their professionalism, enthusiasm and dedication!
We would also like to thank the world-class speakers, Chef Cyrus Todiwala (pictured), Chef Peter Kuruvita and Tom Wucherer who did a marvellous job of informing and entertaining the delegates.
We are also very appreciative of the outstanding food and beverage and top class service we received from the event venue, The Westin Kuala Lumpur as well as the Farewell Dinner venue, the Grand Hyatt Kuala Lumpur.
It was a real pleasure to work with all of you and we are glad to be hearing your feedback already saying the event was both enjoyable and beneficial.
We are now in full swing to launch next years event, TO THE TABLE Asia 2015, taking place 7-10 October 2015 at the Four Seasons Singapore. Stay tuned over the course of the year for all the updates, attendee lists and announcements.
New delegates confirmed on the buyer and supplier side, attendee lists are growing fast.
The feedback is in, and TO THE TABLE Asia 2016 met or exceeded all delegate's expectations.
Take a look at the companies that have registered for the event this year and watch the list grow as we get closer to the event.
Supper is a quarterly publication coming January 2016 that focuses on the global hotel F&B industry. Their website is now live, to give you a taster of things to come.
We are excited to announce the Mandarin Oriental Singapore as Farewell Dinner hosts for TO THE TABLE Asia 2015.
Editor Daniel Creffield was a guest at the event, so he could see how the event works, interview attendees and speakers and report back to the magazine.
Daniel Creffield, Editor of Asian Hotel & Catering Times, attended TO THE TABLE Asia 2014 and has uploaded two articles based on interviews he conducted at the event.