The TO THE TABLE Asia 2014 opening keynote presentation and celebrity chef cooking demonstration was from Chef Cyrus Todiwala OBE, of Café Spice Namasté fame. After his presentation, Daniel Creffield was able to interview him exclusively for Asian Hotel and Catering Times. Cyrus raised some very important points regarding the perception of Indian food and using local, sustainable produce. See the article here: http://www.asianhotelandcateringtimes.com/need-raise-perception-asian-food-says-leading-chef/
Daniel Creffield was also able to interview one of the participating suppliers of TO THE TABLE Asia 2014, Riedel Glassware, about their new product range they were showcasing at the event. See the article here: http://www.asianhotelandcateringtimes.com/riedel-experiencing-expanding-ranges-markets/
Our thanks to Daniel and Asia Hotel & Catering Times for these great articles.
New delegates confirmed on the buyer and supplier side, attendee lists are growing fast.
The feedback is in, and TO THE TABLE Asia 2016 met or exceeded all delegate's expectations.
Take a look at the companies that have registered for the event this year and watch the list grow as we get closer to the event.
Supper is a quarterly publication coming January 2016 that focuses on the global hotel F&B industry. Their website is now live, to give you a taster of things to come.
We are excited to announce the Mandarin Oriental Singapore as Farewell Dinner hosts for TO THE TABLE Asia 2015.
Editor Daniel Creffield was a guest at the event, so he could see how the event works, interview attendees and speakers and report back to the magazine.
Daniel Creffield, Editor of Asian Hotel & Catering Times, attended TO THE TABLE Asia 2014 and has uploaded two articles based on interviews he conducted at the event.