Ideally situated with panoramic views of the Singapore skyline, we start with the Farewell Drinks Reception and Canapés on the pool deck of the Manadrin Oriental Singapore. Delegates can experience the view from the city skyscrapers across to the Marina Bay Sands, whilst enjoying the hotels finest hospitality.
We move delegates into the luxuriously appointed ballroom for an exquisite sit-down dinner, showcasing the culinary talents of the Mandarin Oriental chef team.
Celebrations certainly won't run dry, as our wine sponsor for the event is Treasury Wine Estates and they will be pairing outstanding wines to each course.
Shaped like the Mandarin Oriental's iconic fan, the hotel offers luxury, comfort and impeccable service. The team are excited to do their very best for the TO THE TABLE Asia 2015 Farewell Dinner, to impress our exclusive delegates.
New delegates confirmed on the buyer and supplier side, attendee lists are growing fast.
The feedback is in, and TO THE TABLE Asia 2016 met or exceeded all delegate's expectations.
Take a look at the companies that have registered for the event this year and watch the list grow as we get closer to the event.
Supper is a quarterly publication coming January 2016 that focuses on the global hotel F&B industry. Their website is now live, to give you a taster of things to come.
We are excited to announce the Mandarin Oriental Singapore as Farewell Dinner hosts for TO THE TABLE Asia 2015.
Editor Daniel Creffield was a guest at the event, so he could see how the event works, interview attendees and speakers and report back to the magazine.
Daniel Creffield, Editor of Asian Hotel & Catering Times, attended TO THE TABLE Asia 2014 and has uploaded two articles based on interviews he conducted at the event.