Supper explores how F&B concepts and brands are developed and how products, produce and personalities interact to deliver a coherent guest experience.
With a finely honed editorial voice and a distinct visual identity, Supper collates and curates the wealth of F&B activity in hotels worldwide to highlight the inspiring, the innovative and the interesting.
Supper has partnered with TO THE TABLE as our Global Press Partner, and we will develop our collaboration over future events.
See the Supper magazine website for more information and to register your interest in this superior publication: www.suppermagazine.co.uk
The feedback is in, and TO THE TABLE Asia 2016 met or exceeded all delegate's expectations.
Take a look at the companies that have registered for the event this year and watch the list grow as we get closer to the event.
Supper is a quarterly publication coming January 2016 that focuses on the global hotel F&B industry. Their website is now live, to give you a taster of things to come.
We are excited to announce the Mandarin Oriental Singapore as Farewell Dinner hosts for TO THE TABLE Asia 2015.
Editor Daniel Creffield was a guest at the event, so he could see how the event works, interview attendees and speakers and report back to the magazine.
Daniel Creffield, Editor of Asian Hotel & Catering Times, attended TO THE TABLE Asia 2014 and has uploaded two articles based on interviews he conducted at the event.
Thanks to everyone involved, we are very proud to have another successful TO THE TABLE event concluded.