Nigel Moore

Nigel Moore

Director of Food and Beverage, Asia Pacific, FRHI Hotels & Resorts

Nigel is a highly experienced food and beverage operations manager with over 25 years of hotel hospitality experience in five star luxury international hotel companies, private members clubs and stand alone restaurants, gaining exposure to various countries, cultures and religions. In his roles, he has been involved with marketing, public relations, human resources, project management, strategic planning, pre-opening planning and execution of new hotels. He is experienced in the development of concepts, documents and operating philosophies for all new hotels and refurbishment programs of operating properties.

Key Skills

  • Experienced in developing, mentoring and building the right teams
  • Entrepreneurial approach to the development of new concepts and to turning around nonperforming operations
  • Execution of hotels openings
  • Highly effective communicator and well connected to the industry
  • Development of and implementation of strategic programs, standards and procedures to ensure that the highest possible levels of performance are achieved across the three brands
  • Well adverse with all technical/technology systems that are available on the market.
  • Restaurant revenue management program development
  • Marketing and public relations of key strategic restaurants and bars

Work Experience

Nigel has been the Director, Food & Beverage Asia Pacific, FRHI Hotels & Resorts since October 2013. Prior to that, he was the Director Food & Beverage for the Fairmont Singapore and the Swissotel The Stamford. His positions before this were for The Empire Hotel & Country Club Brunei owned by the Sultan of Brunei, Stapleford Park Country Sporting Estate, England (Small Luxury Hotels of the World), The Georgian Restaurant Harrods of Knightsbridge and Wentworth Golf Club Surrey, England.