Daniel Creffield, Editor of Asian Hotel & Catering Times, attended TO THE TABLE Asia 2014 and has uploaded two articles based on interviews he conducted at the event.
The TO THE TABLE Asia 2014 opening keynote presentation and celebrity chef cooking demonstration was from Chef Cyrus Todiwala OBE, of Café Spice Namasté fame. After his presentation, Daniel Creffield was able to interview him exclusively for Asian Hotel and Catering Times. Cyrus raised some very important points regarding the perception of Indian food and using local, sustainable produce. See the article here: http://www.asianhotelandcateringtimes.com/need-raise-perception-asian-food-says-leading-chef/
Daniel Creffield was also able to interview one of the participating suppliers of TO THE TABLE Asia 2014, Riedel Glassware, about their new product range they were showcasing at the event. See the article here: http://www.asianhotelandcateringtimes.com/riedel-experiencing-expanding-ranges-markets/
Our thanks to Daniel and Asia Hotel & Catering Times for these great articles.