Published since 1976, Asian Hotel & Catering Times has been serving the Asia-Pacific region as a familiar and trusted industry publication and is widely acknowledged to be the only magazine covering all aspects of the hospitality industry. They have a readership of 20,000 industry professionals.
The article on TO THE TABLE Asia 2014 is now published in Asian Hotel & Catering Times, so you can read it here:
Our thanks to Daniel and our press partners at Asian Hotel & Catering Times.
TO THE TABLE Asia 2018 is completed, running 9-11 October 2018 at the Grand Hyatt Kuala Lumpur.
New delegates confirmed on the buyer and supplier side, attendee lists are growing fast.
The feedback is in, and TO THE TABLE Asia 2016 met or exceeded all delegate's expectations.
Take a look at the companies that have registered for the event this year and watch the list grow as we get closer to the event.
Supper is a quarterly publication coming January 2016 that focuses on the global hotel F&B industry. Their website is now live, to give you a taster of things to come.
We are excited to announce the Mandarin Oriental Singapore as Farewell Dinner hosts for TO THE TABLE Asia 2015.
Editor Daniel Creffield was a guest at the event, so he could see how the event works, interview attendees and speakers and report back to the magazine.