Asian Hotel & Catering Times publish post-event article on TO THE TABLE Asia 2014

Editor Daniel Creffield was a guest at the event, so he could see how the event works, interview attendees and speakers and report back to the magazine.
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Published since 1976, Asian Hotel & Catering Times has been serving the Asia-Pacific region as a familiar and trusted industry publication and is widely acknowledged to be the only magazine covering all aspects of the hospitality industry.   They have a readership of 20,000 industry professionals. 

The article on TO THE TABLE Asia 2014 is now published in Asian Hotel & Catering Times, so you can read it here:

Our thanks to Daniel and our press partners at Asian Hotel & Catering Times. 

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