Supper explores how F&B concepts and brands are developed and how products, produce and personalities interact to deliver a coherent guest experience.
With a finely honed editorial voice and a distinct visual identity, Supper collates and curates the wealth of F&B activity in hotels worldwide to highlight the inspiring, the innovative and the interesting.
Supper has partnered with TO THE TABLE as our Global Press Partner, and we will develop our collaboration over future events.
See the Supper magazine website for more information and to register your interest in this superior publication: www.suppermagazine.co.uk
We are keeping up to date with the travel situation in the region and feel positive that by October 2022 and we will be able to proceed. We already have a great list of senior decision makers confirmed, so it will be a very beneficial event.
TO THE TABLE Asia 2018 is completed, running 9-11 October 2018 at the Grand Hyatt Kuala Lumpur.
New delegates confirmed on the buyer and supplier side, attendee lists are growing fast.
The feedback is in, and TO THE TABLE Asia 2016 met or exceeded all delegate's expectations.
Take a look at the companies that have registered for the event this year and watch the list grow as we get closer to the event.