The Grand Hyatt Taipei was an amazing hotel for TO THE TABLE Asia 2016, the food was exciting, innovative and consistantly outstanding all the way through. Delegates enjoyed three evenings of networking functions and two days of productive meetings and seminars.
With the industry's most senior decision makers all attending, the suppliers showcasing their products were kept busy with discussions of future business and opportunities. The meetings programme ran like clockwork, and all attendees followed their personalised, pre-selected schedule of meetings.
The seminar programme saw top experts sharing their opinions on innovative restaurant design and the future of technology in hospitality. The panel debate was a very lively and enthusiastic session, deducing who has the best business case - hotel restaurants or independent restaurants.
Our thanks to all the attendees of TO THE TABLE Asia 2016, for making it such a great success - from the speakers, to the F&B decision making buyers, to the suppliers - each part so important, and we are grateful to all.
The last of the three TO THE TABLE regional forums that were postponed due to Covid travel restrictions has now taken place, putting the whole global series now fully back on track... Click view to see article
All meetings have now been scheduled and all attendees have their personalised appointment lists for the event.
TO THE TABLE Asia 2018 is completed, running 9-11 October 2018 at the Grand Hyatt Kuala Lumpur.
New delegates confirmed on the buyer and supplier side, attendee lists are growing fast.
The feedback is in, and TO THE TABLE Asia 2016 met or exceeded all delegate's expectations.
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