Buyers Who Attended Our 2012 Event:
Atlantic Group [v]
Delegate 1: Managing Director
Delegate 2: Executive Chef
A privately owned operator and developer with eight high-end restaurants and bars in Melbourne, as well as an outside catering division.
Delegate 1: Managing Director
Specialists in F&B design, consulting and support services for hotels and hospitality companies worldwide.
City of Dreams, Macau
Delegate 1: Vice President, Food & Beverage Melco Crown Entertaiment
Delegate 2: F&B Director, Development
Award winning casino with 20 restaurants from casual to fine dining, with three new restaurants and five refurbishments planned in the next three years.
Delegate 1: Vice President - Malaysia
A collection of eight luxury, boutique hotels, resorts and spas in Thailand, Malaysia and Singapore. Across the group there are 35 restaurants, with plans for 12 new restaurants and six refurbishments over the next three years.
Dining Concepts Ltd
Delegate 1: Executive Chef in Charge of New Openings
An exciting, progressive organization specializing in the development of high quality, fine dining experiences throughout Hong Kong and the region. Currently with 25 restaurants in operation, there are plans for 12 new restaurants and 15 refurbishment projects in the next three years.
DS Hotels & Resorts (DS Group)
Delegate 1: Senior Vice President - Operations & Development
DS Group is a diverse conglomerate with a hospitality sector that is looking to grow. Aiming to emerge as a key player in the Indian hospitality segment, DS Hotels currently have two hotels in operation, with another four already under development.
Delegate 1: Corporate Director of Food & Beverage
20 hotels with 81 restaurants across Asia and the Middle East, with the further development of 11 new hotels with 40 new restaurants planned in the next three years.
Eclipse Management Ltd.
Delegate 1: Director, Operations & Marketing
Specialists in developing and managing concept restaurants and bars, with 31 in operation across Hong Kong and Macau.
Fairmont Hotels & Resorts
Delegate 1: Vice President Food & Beverage
With the three distinct brands of Fairmont, Raffles and Swissôtel, there are over 300 restaurants in the group. Over the next three years they are planning over 100 new restaurants and over 80 refurbishments.
Galaxy Entertainment Group
Delegate 1: Executive Steward
Delegate 2: Assistant Vice President
The iconic Galaxy Macau has over 50 restaurants from speciality dining through to casual cafés. They are planning 20 new restaurants and 20 refurbishments in the next three years.
Gloria Hotels & Resorts
Delegate 1: Corporate Director of Project Operations
Over 20 hotels across China with a minimum of three restaurants in each. Another 20 hotels are in development and are due to open in the next two to three years.
Graviss Hospitality Ltd.
Delegate 1: Chief Executive
Graviss Group owns and manages a pan-Indian banqueting business and a 5-star hotel with four restaurants. Plans in the next three years involve a new hotel with multiple dining options and a new restaurant concept to be rolled out across India.
Harrys Holdings Ltd
Delegate 1: Executive Chairman
Delegate 2: Chief Operating Officer
Popular chain of 40 restaurants/bars and one boutique hotel in Singapore
Hong Kong & Shanghai Hotels Ltd (The Peninsula Hotels)
Delegate 1: Manager of Chinese Food and Beverage Operations
Owner/operators of nine luxury hotels - six in Asia and three in USA, with a new property opening in Paris in 2013. Each have multiple dining options, including Chinese restaurants in each.
HRC Holdings Pte Ltd (Hard Rock Café)
Delegate 1: Executive Vice President
Responsible for 10 Hard Rock Café's in Beijing, Hong Kong, Bangkok, KL, Singapore, Jakarta and Bali, with five new cafés and five refurbishments planned in the next three years.
ITC Ltd, Hotels Division
Delegate 1: Vice President - Operations, Planning & Pre-Opening Service, Projects Growth & Development
Delegate 2: Senior Executive Chef ITC Ltd. –Hotels Division
Own and operate 60 restaurants across their 5-star hotels in India, with 24 new restaurants planned in the next three years.
JIA Boutique Hotels & Restaurants
Delegate 1: Operations Manager, Food & Beverage
A group of five fine-dining restaurants and two boutique hotels, designed by Philippe Stark. Eight new restaurants and one refurbishment planned in the next three years.
JLF + Associates PTE LTD
Delegate 1: Creative - Innovator , Director
Former Vice President of Food & Beverage & Restaurant Concept Development for Hilton Worldwide Asia Pacific launches his own consultancy firm, with multiple projects in the region.
K.O. Dining Group - a subsiduary of Universal Entertainment Hong Kong Limited
Delegate 1: Director of Food & Beverage
Currently operating four stand-alone restaurants, with the Manila Bay Casino development under construction and 22 new restaurants planned.
Kempinski Hoteliers Since 1897
Delegate 1: Director of Development Trading China
Kempinski Hotels is a luxury collection of distinguished properties around the world, with 400 restaurants in their group. In the next three years, there are plans for 50 new restaurants and 10 refurbishments.
Lan Kwai Fong Group
Delegate 1: Group F&B Managing Director
A dynamic company with 'entertainment destination' projects dedicated to restaurants, bars and clubs in Hong Kong, Chengdu, Guangzhou, Haikou, Phuket and Los Angeles.
Langham Hospitality Group
Delegate 1: Vice President - Food and Beverage Projects
Over 20 hotels with four or five restaurants in each and seven hotels due to open in the next two years.
Delegate 1: Vice President Food and Beverage, Asia Pacific
Delegate 2: Director of Restaurant and Bars
145 hotels across Asia Pacific with 211 new hotels planned and building now - each with multiple restaurants.
Delegate 1: Vice President of Development - India
Global prestigious hotel brand with over 500 restaurants. Four new properties under construction in India with over 20 new restaurants planned.
Millennium and Copthorne International Limited
Delegate 1: Senior Vice President, Asia
Delegate 2: Director of Procurement
A worldwide hotel group with 150 restaurants spread across the properties in Asia Pacific, with 60 new restaurants planned and 20 refurbishments in the next three years.
Minor Hotel Group
Delegate 1: Group Operations Manager
Delegate 2: General Manager Culinary Excellence
A hotel owner, operator and investor with a portfolio of over 70 hotels and resorts and a total of 100 restaurants in the group. 60-100 new restaurants are planned in the next three years, as well as 10-15 refurbishments.
Mount Faber Leisure Group - The Jewel Box
Delegate 1: Food & Beverage Director
A collection of five restaurants in an iconic hilltop location, with another restaurant to be added and two refurbishments in the next three years.
New World Hospitality
Delegate 1: Vice President - Food & Beverage
Manages Rosewood Hotels & Resorts, New World Hotels and pentahotels, a total of 30 properties in operation, and a target of another 30 in Asia by 2015.
Delegate 1: Area Executive Chef
High profile restaurant group with 25 restaurants in premium locations around the world and celebrity clientele. Currently preparing for further restaurants opening in Asia.
Onyx Hospitality Group
Delegate 1: Group Director, Food & Beverage
The Onyx brand portfolio includes Amari, Saffron, Shama, Ozo and OAM Hotels, providing hotel management and hospitality excellence.
Pan Pacific Hotel Group
Delegate 1: Vice President, Restaurants Bars and Events
Owns and/or manages over 30 hotels and resorts as well as five Si Chuan Dou Hua restaurants.
Press Room Group Ltd
Delegate 1: Executive Director
Delegate 2: Operations Director
A collection of 12 restaurants in Hong Kong and China offering dining experiences at the crossroads of art, culture, history, design and good food. Expansion plans are for 15 new restaurants in the next three years.
Resorts World Genting
Delegate 1: Assistant Vice President
45 restaurants in the current hotel/casino, with three new restaurants and two refurbishments planned in the next three years.
Sherwood Hotel Consulting
Delegate 1: Principal Consultant / Managing Director
A leading management consultant company specialising in food and beverage projects for hotels.
Delegate 1: Group Executive Chef
The original barefoot luxury brand with an environmentally responsible ethos, Soneva Resorts in the Maldives and Thailand currently have 11 restaurants in operation, with resorts coming soon in Greece and Sri Lanka with 14 more restaurants due to open.
Starwood Asia Pacific Hotels & Resorts Pte Ltd
Delegate 1: Vice President - Food & Beverage, Asia Pacific
Delegate 2: Director of Food & Beverage, Asia Pacific
With 230 hotels in the Asia Pacific region, Starwood have 1,000 restaurants and bars in operation. Strong expansion plans will see another 150 hotels opening in the region over the next three years.
Steigenberger Hotels Group
Delegate 1: Chief Representative - China
A German group of hotels with development plans into Asia. Over the next five years 20 new hotels will be built, with a minimum of 40 new restaurants. There are also plans for 20-30 restaurant refurbishments on their existing properties.
Delegate 1: Director/ Founder
Stickman is a boutique design consultancy dedicated to the hospitality and leisure industry.
Delegate 1: Managing Partner
A leading design agency providing clients with creative hospitality solutions that are operationally and commercially viable, while instilling each individual project with an exciting and unique aesthetic.
Trinidad Hospitality - Best Western Malaysia
Delegate 1: Director of Operations - Malaysia
Manages the area development office for Best Western International in Malaysia, currently with 20 hotels and increasing to 35 over the next three years.
Delegate 1: Area General Manager
Sri Lanka's newest luxury boutique resort chain, with two existing properties, another one opening in November and three more in the pipeline.
Delegate 1: Director - Food and Beverage
Delegate 2: Director - Culinary Operations
Prestigious casino hotel in Macau with 15 high-end restaurant outlets. A new hotel under construction with 15 new restaurants to be developped.
Zanghellini Holt Associates
Delegate 1: Director
Six restaurants in Hong Kong, with eight new restaurants planned in the next three years. Also a leading hospitality design firm.
Zuppa F&B Concept Designs & Solutions
Delegate 1: Managing Director
F&B concept design company providing F&B solutions, with 35 upcoming projects in the next three years.