Devina Divecha
Your seminar host:
Devina Divecha – Writer, Editor, MC and Media Consultant

Devina is an experienced hospitality moderator and chairs the sessions at TO THE TABLE ASIA.

Arnfinn Oines, Social & Environmental Conscience – Soneva

Wednesday 27th September, 13:50 – 14:50

Quantifying the Impact of Sustainable Restaurant Initiatives

Arnfinn Oines, Social & Environmental Conscience – Soneva

Our expert speakers will be delving into sustainability initiatives that create real impact in reducing carbon emissions, reducing waste and positively empowering local communities. We will cover some of the most successful and inspirational projects that are improving the environment, protecting wildlife, seas and forests as well as improving the lives of staff and greater communities. We will look at how some brands have utilised the social influence this generates to raise awareness that drives even more change. We will discuss how all brands, from economy to luxury, need to add some sustainability aspect to their story to be relevant for the next generation of travellers.