Devina is an experienced hospitality moderator and chairs the sessions at TO THE TABLE ASIA.
Top industry leaders will be inspiring us with their vision for the future, as we look at how the industry is progressing with its toughest challenges. We will look at inspiring the workforce and increasing productivity, creating loyalty and keeping the F&B/culinary teams motivated, as well as the integration of technology. We will discuss future trends how we can created enhanced experiences for our guests. We will focus solutions and goals for the future and see where the industry leaders are innovating.
Leading experts in the field of restaurant design and operation will be joining us to discuss the latest design trends and the need to create meaningful experiences for guests and how restaurant design is evolving to accommodate. We will look at diversification into product design, how to engage authentically with the location and how things differ across Asia Pacific from bustling cities to peaceful resorts.
The Indian hospitality industry is surging forward with a huge market in domestic tourism, as well as international allure. Our industry experts will look at the evolving trends and how luxury is defined and implemented. We will identify the key challenges faced in India and also discuss innovations that are coming out of this region.
Our expert speakers will be delving into sustainability initiatives that create real impact in reducing carbon emissions, reducing waste and positively empowering local communities. We will cover some of the most successful and inspirational projects that are improving the environment, protecting wildlife, seas and forests as well as improving the lives of staff and greater communities. We will look at how some brands have utilised the social influence this generates to raise awareness that drives even more change. We will discuss how all brands, from economy to luxury, need to add some sustainability aspect to their story to be relevant for the next generation of travellers.
