What the Suppliers said:

'This is the leading F&B event for the industry in Asia Pacific where you have the chance to meet with senior buyers and decision makers. Personal meetings make the difference. Perfectly organised and a good way to invest your money.'

Regional Director Asia Pacific, Castell del Remei

'We have attended the event for the last four years or so, both in Asia and in the MEA regions. They are well organised, targeted and the format allows you to meet many new buyers that I am not aware of and more importantly, close deals at the event. Great work Snap Events, see you next year!'

Director of International Sales, Wood Stone Corporation

'Justin and Debbie and their team always exceed expectations, they are very warm and accommodating. Excellent buyers in attendance at a great venue.'

Director of International Sales, Corby Hall

'Highly pleased with the whole event. Extremely well organised by a great team from the first e-mail to the last and the whole event in between. Only compliments from my side.'

Sales Manager, Amefa International Ltd

'The event is valuable to meet senior buyers and we can discuss and have further updates from them. It is really a good chance to meet each other.'

Sales & Marketing Officer, Williams Refrigeration Hong Kong Ltd

'TO THE TABLE Asia 2018 provided us with a platform to further develop our global footprint through quality engagement with new customers across Asia.'

Sales Manager, Churchill

'It was the first time for me attending TO THE TABLE. It was a good opportunity for networking and I got a lot of new interesting contacts from this event. Everything was professionally organised, keeping me well informed of the programme.'

Area Sales Manager, Tafelstern Professional Porcelain

'Perfect location and a super atmosphere, where you find the ideal platform for excellent networking to combine work with pleasure.'

Coordinator International Hotel Chains, Bauscher

'It was a good experience and well organised.'

Assistant General Manager, S. Kian Seng Sdn Bhd (SKS)

'Overall a valuable event with great opportunities to network.'

Key Account Director, Asia, Rational International AG

'Another fantastic event where the TO THE TABLE team continually raise the bar!'

CEO, Equal Strategy

'High level meetings, well organised, good atmosphere, interesting panel discussions with expert speakers.'

Managing Director, Rivolta Carmignani spa

'Perfect organisation, interesting buyers to meet and contacts established.'

Director of Sales & Marketing, Tiger Company Ltd

'Great concept.'

Far East Sales Manager, Steelite International

'Very satisfying overall, the meetings with the buyers we requested went very smoothly. I hope the contacts established will be fruitful.'

Sales Manager, APAC, Boiron Frères SA

'TO THE TABLE Asia is a great event to create many business opportunities, in a very active region.'

Business Development Director, Revol Porcelain

'The KL event is my fourth TO THE TABLE event and I thoroughly enjoyed it. This is a nice way to connect the buyers and the suppliers, rekindling old relationships and establishing new contacts.'

Vice President, Industry Relations, Greater China, Asia Pacific, MEA, Ecolab

'Great networking opportunities with top quality buyers.'

Managing Director, Bartech

'The event is very well organised. I enjoyed great feedback from the Asian hotel chains looking to work with local suppliers offering the best products and providing a good service.'

Director, Tablo Ltd

What the Buyers said:

'Great alternative to a traditional tradeshow, more time to speak with suppliers and learn about their newest developments.'

Vice President Culinary, Luxury Brands, Marriott International

'It was a pleasure to have the opportunity to speak at the event and see the innovation of products available in the region. Interacting with the group was insightful and valuable to gain a view on the fast-changing dynamics in Asia.'

Vice President Food & Beverage, China, AccorHotels

'A great experience and felt very welcomed to meet all delegates. Good opportunities to meet up with suppliers and spend quality time within the event.'

Regional Director of Food & Beverage, Millennium Hotels & Resorts

'TO THE TABLE is a great mix of seminars on industry information and trends, plus the latest product information shared directly by manufactures. The event offers a great networking platform to meet and share ideas with colleagues from the industry working across the globe.'

Assistant Vice President Food & Beverage, North Asia, Philippines & Pacific, Shangri-La Hotels & Resorts

'TO THE TABLE is a great event to meet with our potential suppliers in an efficienct way, to see the new products and to know the trends. With the quality speakers of the seminars, we understand the new concepts and design in the market. The results we achieved from the presentation, interaction and direction contact with the presenters and suppliers, which we cannot get from reading the journals or attending tradeshows.'

Group Director of Purchasing, Wharf Hotels Management Ltd

'This was my second TO THE TABLE and I was pleased to return to this fantastic event, as it's informative, efficient and saves a lot of time to meet the right suppliers.'

Vice President of Food & Beverage, MGM

'Excellent networking opportunity and resources.'

Regional Executive Chef, Greater China, AccorHotels

'A worthwhile investment of time and energy with a great return in industry knowledge and awareness with meticulously scheduled meetings. Well organised by experienced professionals.'

Director HOE Management, Hotel Openings & Support, Pan Pacific Hotels Group

'TO THE TABLE is a great platform for meeting some of the markets leading vendors, as well as attending seminars touching on interesting topics. Time well spent.'

Managing Director, Fieldworks

'I have been impressed for seven years running, at the level of event Debbie and Justin and the TO THE TABLE team can deliver. Not only here in Asia, but also in the Middle East and Europe. I represent an emerging restaurant group with operations across all these markets, each event that I have attended is able to deliver a uniquely different perspective on my business and introduce me to a host a value new industry contacts, on both sides of the table, well done....again!'

Managing Director F&B, Al Futtaim

'I loved the format and the way it was organised, everything was detailed and it worked like clockwork. Interaction time with suppliers was perfect and as a chef I enjoyed the lunches, dinners and themed tea breaks.'

Executive Chef, Oberoi Group

'This was my first TO THE TABLE and it was helpful and interesting for me. The networking was great and I made valuable contacts for further sourcing. Will join the next one with great pleasure.'

Senior Regional Buyer, Club Med

'It was a very good experience for me, I learned a lot of information on restaurant design and also found some useful suppliers through the meetings forum.'

Manager, Design, Planning & Construction, Wyndham Hotel Group

'Great experience and very beneficial.'

Culinary Director, India, Marriott International

'This was my first time attending TO THE TABLE. I liked how the event is structured and how it gives you the opportunity to have private meetings with potential suppliers.'

Group Systems Manager, Black Sheep Restaurants

'I thought it was very professionally organised, well done.'

Director of Operations, InVision Hospitality

'Overall it was a great experience for me being there for the first time. The attention to detail from the organisers and the how well the buyers and suppliers were look after was highly recommendable. Kudos to everyone.'

Vice President Operations, Asian Grand Legacy Hotels