09TUEOctober

AM/PM
Delegate arrivals

We will be there to meet you as you arrive at the hotel

19.30 - 22:30 JP TERES RESTAURANT
Welcome Networking Dinner
JP TERES RESTAURANT

Join us for a sumptuous buffet and refreshing drinks with a mixture of casual seating and standing, for a relaxed and enjoyable way to kickstart the event and your networking opportunities.

10WEDOctober

09:00 - 10:00 GRAND BALLROOM 3
Restaurant Design, Trends & Innovations in Asia Pacific
Rob Polacek
Rob Polacek, Chief Creative Officer & Partner - Puccini Group

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10:00 - 10:15 FOYER
Collect Meetings Schedules & Coffee Break
10:15 - 12:40 GRAND BALLROOM 1&2
One-to-One Business Meetings
12:45 - 13:45 JP TERES RESTAURANT
Lunch
13:50 - 14:50 GRAND BALLROOM 3
Panel Discussion: Redefining Luxury Dining in Asia Pacific
Rainer Zinngrebe Anurag Bali Karen Hay
Rainer Zinngrebe, Vice President Culinary, Luxury Brands – Marriott International
Anurag Bali, Director of Corporate Food & Beverage, Projects & Development - Shangri-La International Hotel Management Ltd
Karen Hay, Founder & Creative Director – In-Dulge

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14:55 - 16:20 GRAND BALLROOM 1&2
One-to-One Business Meetings
16:20 - 16:35 FOYER
Coffee Break
16:35 - 18:00 GRAND BALLROOM 1&2
One-to-One Business Meetings
18:00 - 19:30
Free time
19:30 - 21:30 POOLHOUSE RESTAURANT & TERRACE
Cocktail Function
POOLHOUSE RESTAURANT & TERRACE

Join us on the rooftop terrace next to the pool and the newly renovated Poolhouse Restaurant for drinks, canapés and show kitchen.

11THUROctober

09:00 - 10:00 GRAND BALLROOM 3
Exploring the Pop-Up Trend with Chef Ian Kittichai
Ian Kittichai Mathurot-Chuladul
Chef Ian Kittichai, Founder & Director - Cuisine Concept
Mathurot Chuladul, Pop Up Curator – Harvest Cotton Tale Hospitality

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10:00 - 10:15 FOYER
Coffee Break
10:15 - 12:40 GRAND BALLROOM 1&2
One-to-One Business Meetings
12:45 - 13:45 JP TERES RESTAURANT
Lunch
13:50 - 14:50 GRAND BALLROOM 3
Panel Discussion: Catering to China – A Closer look at the Chinese Restaurant Industry & Chinese Diners across Asia Pacific
Cory Winter, Vice President Food & Beverage & Regional Vice President Operations, Greater China, Accor Hotels Rachel Gouk – Writer, Photographer, Food Critic and Consultant
Cory Winter, Vice President Food & Beverage & Regional Vice President Operations, Greater China, Accor Hotels
Rachel Gouk – Writer, Photographer, Food Critic and Consultant

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14:55 - 17:20 GRAND BALLROOM 1&2
One-to-One Business Meetings
17:20 - 20:00
Free time
20:00 FUEGO @ TROIKA SKY DINING
Farewell Reception & Party
FUEGO @ TROIKA SKY DINING

Join us for the farewell party, with innovative cocktails, outstanding food, canapés and chef stations and stunning views across KL city lights.

12FRIOctober

All Day
Delegate Departures