4TUEOctober

AM/PM Hotel Lobby
Delegate arrivals

We will be there to meet you as you arrive at the hotel

19.30 - 22:30 Salathip Restaurant
Welcome Networking Dinner
Salathip Restaurant

Join us at the Shangri-La’s Salathip Restaurant, with its beautiful teak architecture and authentic Thai cuisine. Set among the gardens next to the Chao Phraya River, we welcome all delegates to meet up and begin their networking, whilst enjoying the outstanding F&B and stunning surrounds.

5WEDOctober

09:00 - 10:00 Grand Ballroom 3
Seminar Presentation: The Culinary Perspective
Raheel Ahmad, Culinary Director APEC (Asia Pacific excluding China) - Marriott International Kevin Fawkes, Culinary Director – Soneva Maldives
Raheel Ahmad, Culinary Director APEC (Asia Pacific excluding China) - Marriott International
Franco Brodini, Regional Executive Chef, Southeast Asia and Australasia – Shangri-La Hotels & Resorts
Kevin Fawkes, Culinary Director – Soneva Maldives
10:00 - 10:15 Grand Ballroom Foyer
Collect Meetings Schedules & Coffee Break
10:15 - 12:40 Grand Ballroom 1&2
One-to-One Business Meetings
12:45 - 13:45 Volti Restaurant
Lunch
13:50 - 14:50 Grand Ballroom 3
Seminar Presentation: Sustainability and the Restaurant of the Future
Nigel Moore Jonathan Heath, Corporate Food & Beverage Director - Six Senses Hotels, Resorts & Spas Alan Barr
Nigel Moore, Vice President Food & Beverage, Luxury Brands, South East Asia - Accor Hotels
Jonathan Heath, Corporate Food & Beverage Director - Six Senses Hotels, Resorts & Spas
Alan Barr, Founder – greymatters
14:55 - 16:20 Grand Ballroom 1&2
One-to-One Business Meetings
16:20 - 16:35 Grand Ballroom Foyer
Coffee Break
16:35 - 18:00 Grand Ballroom 1&2
One-to-One Business Meetings
18:00 - 19:30
Free time
19:30 - 22:30 Mandarin Oriental Hotel
Cocktail Reception & Dinner
Mandarin Oriental Hotel

The newly renovated Mandarin Oriental Hotel is an iconic jewel of Bangkok, with its elegant and luxurious décor and sumptuous culinary delights. Delegates can continue their networking and relationship building while experiencing an evening at this legendary property.

6THUROctober

09:00 - 10:00 Grand Ballroom 3
Seminar Presentation: Redefining Luxury Dining in the Post Covid World
Philipp Blaser, Vice President Food and Beverage Asia Pacific - Four Seasons Hotels and ResortsRohit Sachdev, Chief Executive Officer - Soho Hospitality Himanshu Taneja, Culinary Director South Asia - Marriott International
Philipp Blaser, Vice President Food and Beverage Asia Pacific - Four Seasons Hotels and Resorts
Rohit Sachdev, Chief Executive Officer - Soho Hospitality
Himanshu Taneja, Culinary Director South Asia - Marriott International
10:00 - 10:15 Grand Ballroom Foyer
Coffee Break
10:15 - 12:40 Grand Ballroom 1&2
One-to-One Business Meetings
12:45 - 13:45 Volti Restaurant
Lunch
13:50 - 14:50 Grand Ballroom 3
Seminar Presentation: Technology and the Future Guest Experience
Ira Vouk, Founder, Author & Principal – Hospitality 2.0 Consulting Konstantinos Desis, Vice President - Customer Technology Services - South East Asia, Japan & South Korea – Accor Hotels
Ira Vouk, Founder, Author & Principal – Hospitality 2.0 Consulting
Konstantinos Desis, Vice President - Customer Technology Services - South East Asia, Japan & South Korea – Accor Hotels
14:55 - 17:20 Grand Ballroom 1&2
One-to-One Business Meetings
17:20 - 20:00
Free time
20:00 - 23:00 Shang Palace
Farewell Dinner & Party
Shang Palace

As the event draws to a close, join us at the Shangri-La’s signature restaurant, the Shang Palace for a gourmet Chinese dinner and farewell party. Celebrate and cement the friendships you’ve made over the event and enjoy the convivial atmosphere.

7FRIOctober

All Day Hotel Lobby
Delegate Departures