TO THE TABLE. The leading Food and Beverage Professionals meeting forum. Event Programme.

26TUESeptember

AM/PM Hotel Lobby: Delegate arrivals

19.30 - 22:30 WOO BAR: Welcome Networking Dinner

27WEDSeptember

09:00 - 10:00 Studio Room: Seminar Presentation: Vision and Strategies for the Future of Hospitality

Nigel Moore, Global Senior Vice President, Food, Beverage and Entertainment- Sofitel, M Gallery, Emblems – Accor Hotels

Raheel Ahmed, Culinary Director APEC – Marriott Hotels

10:00 - 10:15 Great Room Foyer: Collect Meetings Schedules & Coffee Break

10:15 - 12:40 Great Room: One-to-One Business Meetings

12:45 - 13:45 Flock Restaurant: Lunch

13:50 - 14:50 Studio Room: Seminar Presentation: Elevating the Restaurant Experience through Wow-Factor Design

Anurag Bali, Assistant Vice President Food & Beverage, North Asia, Philippines & Pacific – Shangri-La Group

14:55 - 16:20 Great Room: One-to-One Business Meetings

16:20 - 16:35 Great Room Foyer: Coffee Break

16:35 - 18:00 Great Room: One-to-One Business Meetings

18:00 - 19:30: Free time

19:30 - 22:30 Wet Deck: Cocktail Reception & Dinner

28THURSeptember

09:00 - 10:00 Studio Room: Seminar Presentation: Focusing on India – Luxury Trends amidst Accelerated Growth

10:00 - 10:15 Great Room Foyer: Coffee Break

10:15 - 12:40 Great Room: One-to-One Business Meetings

12:45 - 13:45 Flock Restaurant: Lunch

13:50 - 14:50 Studio Room: Seminar Presentation: Quantifying the Impact of Sustainable Restaurant Initiatives

Arnfinn Oines, Social & Environmental Conscience – Soneva

Iris Lam – Director of Sustainability, Global Development – Mandarin Oriental Hotel Group

14:55 - 17:20 Great Room: One-to-One Business Meetings

17:20 - 20:00: Free time

20:00 - 23:00: Farewell Dinner & Party

29FRISeptember

All Day Hotel Lobby: Delegate Departures